Smoked salmon and creamed horseradish and rocket on a toasted English muffin.
– Slice 2 muffins in half and toast
– Mix 1-2 teaspoons horseradish sauce (depending on how hot you like it!) with 3-4 teaspoons of crème fraiche. Spread over each muffin half.
– add rocket to the muffins and chop if necessary.
– place slices of smoked salmon on top and garnish with a lemon wedge.
A yummy breakfast or brunch treat! J